Rice with eggs and mixed vegetables.
Shrimp tempura, crab, asparagus, topped with avocado, spicy mayo and eel sauce.
Inside out roll with tempura shrimp, crab, cream cheese and topped with baked shrimp and lemon butter sauce and drizzled with fresh squeezed lemon and eel sauce.
Vegetables and noodles fried to perfection served with homemade plum sauce.
Stuffed wonton skin with crab, kani, cream cheese and scallions fried to perfection served with homemade plum sauce.
Thinly sliced octopus served with kimchi and sweet vinegar sauce topped with sesame seeds.
Fried or steamed. Pork dumplings served with soy mirin dipping sauce.
Steamed Japanese soy beans with sea salt.
Raw. Chef's selection of 9 pieces of fresh fish.
Raw. Chef's selection of 5 pieces of assorted fresh fish.
Raw. Chopped tuna tossed with hot sesame oil and special spices on the bed of avocado.
Raw. Chopped salmon tossed with hot sesame oil and special spices on the bed of avocado.
Raw. Fried sushi rice balls topped with tuna tartare, black tobiko and drizzled with eel sauce.
Minced chicken, red peppers, onions, scallions, basil, ground peanuts served with hoisin sauce.
Crab, avocado, rolled in a thinly sliced cucumber served with sweet vinegar sauce and topped with sesame seeds.
Coconut curry marinated chicken, grilled to perfection served with peanut sauce.
Raw. Crab, tuna, salmon, avocado and white fish rolled in a thinly sliced cucumber, top with masago served with sweet vinegar sauce and sesame seeds.
Raw. Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.
Raw. Onions, green and red peppers, tomatoes, cilantro tossed in a ginger lime sauce served with wonton chips.
Raw. Onions, green and red peppers, tomatoes, cilantro tossed in a ginger lime sauce served with wonton chips.
Raw. Tuna tartare, mixed with onions, cilantro and crunch, wrapped in avocado and topped with red and black tobiko served with asparagus, spicy mayo and kimchi sauce.
Chicken, mushrooms and scallions in a coconut broth.
Soy bean broth with tofu, seaweed and scallions.
Pork stuffed wontons with onions and scallions.
Buck wheat noodles, shrimp, crab, red clam, scallops and scallions.
Soba noodles, 1/4 duck, cabbage, carrots, shiitake mushroom kamaboko and scallions in a soy dashi broth.
Soba noodles, chashu pork, cabbage, carrots, seaweed, scallions, onions, tamago and kamaboko in a miso ryu broth.
Lettuce, tomato, cucumber and carrots with ginger dressing.
Chilled and marinated seaweed salad.
Raw. Salad mixed with tuna and avocado, served with ginger dressing.
Raw. Salad mixed with fresh salmon, served with ginger dressing.
Choice of protein stir-fried with egg noodles and vegetables.
Choice of protein, stir-fried with buck wheat noodles and vegetables.
Rice with eggs and mixed vegetables.
Rice with pork, chicken and shrimp.
Ebi.
Maguro.
Saba.
Tamago.
Carrot, kampyo, cucumber, asparagus and avocado.
Raw. Salmon, cream cheese and scallions.
Raw. Choice of tuna, salmon, white fish, yellowtail or any shell fish.
Raw. California roll with tuna, salmon, white fish and avocado on top.
Raw. Salmon, cucumber, avocado, crab, cream cheese and masago.
Raw. Choice of tuna, salmon, yellowtail or white fish with spicy mayo sauce.
Raw. Crab stick, shrimp rolled in soy paper with tuna tartare on top.
Shrimp tempura, cream cheese, crab, avocado with spicy mayo, eel sauce and crunch on top.
Cream cheese, crab, salmon, squid, white fish breaded and fried, drizzled with eel sauce.
Shrimp tempura, asparagus, avocado, scallions and masago.
Avocado, crab, cucumber and masago.
Shrimp tempura, crab, asparagus, topped with avocado, spicy mayo and eel sauce.
Raw. Shrimp tempura, cream cheese and avocado topped with tuna tartare and eel sauce.
Seaweed outside roll white fish tempura, avocado lettuce and spicy mayo.
California roll topped with baked seafood, eel sauce, scallions and masago.
Salmon, crab, asparagus, and tempura fried to perfection, drizzled with eel sauce. No rice.
Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayo and eel sauce.
Raw. Crunchy roll topped with tuna tartare and lotus roots drizzled with eel sauce. No rice.
Katsu lobster tail strips, lettuce, avocado and crab served with lobster medley, spicy mayo and eel sauce.
Salmon, crab, cream cheese, shrimp and panko fried topped with baked seafood, yum yum sauce, eel sauce, Walter’s special sauce, scallions and tobiko.
Raw. Inside out roll with yellow tail, cucumber, avocado top with white and red tuna.
Raw. Inside out roll with tuna, salmon, yellow tail topped with avocado, masago and spicy mayo.
Raw. Inside out roll with smoked salmon, cream cheese, asparagus topped with salmon tartare and cilantro.
Raw. out roll with tuna, cream cheese, asparagus topped with jalapeno and Sriracha.
Inside out roll with tempura shrimp, crab, cream cheese and topped with baked shrimp and lemon butter sauce and drizzled with fresh squeezed lemon and eel sauce.
Shrimp tempura, cream cheese, avocado, crab, topped with salmon baked with spicy mayo and drizzled with eel sauce.
Raw. Smoked salmon, cream cheese, scallions topped with tuna, white fish, salmon, yum yum sauce and crunch.
Raw. White tuna, cream cheese, crab, crunch and sriracha topped with BBQ eel, drizzled with spicy mayo and eel sauce.
Chef's selection of 5 pieces of nigiri and a California roll.
Chef's selection of 9 pieces of nigiri and a California roll.
California roll, tuna roll and 12 pieces of nigiri.
Rainbow roll with 5 pieces of nigiri.
Chef's selection of 20 pieces of assorted fresh fish.
7 pieces of nigiri, 9 pieces of sashimi and 1 California roll.
Grilled beef with stir fried mixed vegetables on a sizzling plate.
Grilled chicken with stir fried mixed vegetables on a sizzling plate.
Grilled salmon with stir fried mixed vegetables on a sizzling plate.
Bamboo shoots, bell peppers, onions, basil leaves and coconut milk with your choice of protein.
Bamboo shoots, bell peppers, onions, basil leaves and coconut milk.
Cabbage, carrots, onions, bell peppers in a brown sauce with your choice of protein.
1/2 boneless crispy roasted duck with pineapple, tomatoes, bell peppers, onions and bamboo shoots in red curry sauce.
1/2 boneless crispy duck with bell peppers, onions, scallions and basil.
Grilled meat with homemade teriyaki sauce served with broccoli and carrots with your choice of protein.
Japanese breaded and fried with katsu sauce served with broccoli and carrots.
Japanese breaded and fried with katsu sauce served with broccoli and carrots.
Beef tenderloin, onions, shiitake mushrooms and scallions in a brown sauce.
Battered fried shrimp and vegetables served with dipping sauce.
Bell peppers, onions, scallions, tomatoes and pineapple with your choice of protein.
Lobster tail, shrimp, scallops and squid. Served with white or brown rice.
Beef tenderloin with onions, scallions sauteed in a brown sauce. Served with white or brown rice.
Raw. California roll with 5 pieces of assorted sushi.
Raw. California roll with 9 pieces of assorted sushi.
Raw. 9 pieces of chef's selection of fish.
Raw. California roll with 3 pieces of sushi and 6 pieces of sashimi.
Raw. Tuna roll, California roll and bagel roll.
Veggie roll, veggie hand roll and 3 pieces of vegetable sushi.
Our delicious curry chicken served over a bed of rice.
Your choice of meat drizzled with our homemade teriyaki sauce, served with broccoli and carrots on the bed of rice.
Your choice of meat. Served with sauteed veggies.
Stir-fried yakisoba noodles and mixed veggies with your choice of meat.
Choice of tempura or sauteed shrimp served with broccoli and carrots on the bed of rice.
Your choice of protein served over a bed of seasoned sushi rice with avocado, cucumber scallions, sesame seeds and wakami salad.
Raw. Chopped spicy tuna served over seasoned sushi rice with avocado, cucumber, scallions, sesame seeds and wakami.
Our delicious curry chicken served over a bed of rice.
Your choice of meat drizzled with our sweet teriyaki sauce, served on top of rice.
Your choice of grilled beef or chicken breast, served with sauteed veggies.
Stir-fried Yakisoba noodles and mixed veggies with choice of meat.
Choice of tempura or sauteed shrimp served with broccoli and carrots on the bed of rice.
Your choice of protein served over a bed of seasoned sushi rice with avocado, cucumber scallions, sesame seeds and wakami salad.
Raw. Chopped spicy tuna served over seasoned sushi rice with avocado, cucumber, scallions, sesame seeds and wakami.
Vanilla ice cream fried in tempura batter.
Soft dough fried to a golden brown served with sweet dipping sauce.
Deep fried cheesecake.
Chocolate cake filled with hot chocolate sauce.
It comes with: edamame order, 1 quart of miso soup, California roll, hosomaki tuna roll, bagel roll, shrimp tempura roll.
Comes with: vegetables fried rice, chicken teriyaki, side salad with ginger dressing, 4 pieces of spring roll.